A quick guide to storing coffee beans
If you're a coffee lover, you know that the quality of your beans can make or break your morning cup. To keep your coffee beans fresh and flavourful, it's important to store them properly.
Here's what you need to know about storing coffee beans:
Keep them in a cool, dark place
Heat and light can cause your coffee beans to lose their freshness and flavour. To prevent this from happening, store your beans in a cool, dark place that is away from direct sunlight and sources of heat, like your stove or oven.
Store them in an airtight container
Oxygen is one of the biggest enemies of coffee beans as it can cause them to go stale. To prevent this, store your beans in an airtight container, such as a glass jar with a rubber seal or a vacuum-sealed bag. Make sure the container is clean and dry before you add your beans inside.
Avoid freezing coffee beans
While it's tempting to store your coffee beans in the freezer to extend their shelf life, this can actually damage their flavour and aroma. The moisture in the freezer can cause the oils in the beans to break down, leading to a loss of flavour and freshness.
Grind the coffee beans right before brewing
Don’t bulk grind your coffee beans and then store them. To get the freshest, most flavourful cup of coffee, it's best to grind your beans right before you brew them. This will ensure that the oils and aromas are still intact and haven't had time to evaporate.
Use the coffee beans within a few weeks
Even when stored properly, coffee beans will begin to lose their freshness and flavour over time. To get the best-tasting coffee, it's best to use your beans within a few weeks of roasting. If you buy your beans in bulk, consider dividing them into smaller portions and storing them separately to help preserve their freshness.
By following these tips, you can help extend the shelf life of your coffee beans and enjoy the freshest, most flavourful cup of coffee possible. So, invest in a good-quality airtight container, store your beans in a cool, dark place, and grind them right before brewing for the best results.
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